Anise Pork Roast

10m
Prep Time
3.25h
Cook Time
3h 25m
Ready In

Recipe: #10233

July 31, 2013



"SOURCE Shadows This makes a great entree for any meal. Use a 3 - 6 pound roast."

Original is 8 servings

Nutritional

  • Serving Size: 1 (216 g)
  • Calories 261.7
  • Total Fat - 12.6 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 83.2 mg
  • Sodium - 646.6 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.6 g
  • Protein - 33 g
  • Calcium - 17.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350° F

Step 2

Season the roast with salt and pepper, and cut 5 or more deep gashes in it.

Step 3

Fill these with a combination of parsley and minced garlic.

Step 4

Rub well with flour and put into a 350° F oven for 30 minutes.

Step 5

Meanwhile, make a baste of the stock, wine, and anise seed.

Step 6

Simmer the baste for 15 minutes.

Step 7

At the end of the 30 minutes in the oven, reduce the heat of the oven to 325° F, and cook for 25 minutes to the pound, basting every 15 or 20 minutes.

Step 8

If roast begins to become dry in the last hour of cooking, it may be covered with foil.

Tips


  • Foil if needed

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