Eggplant lovers, rejoice! With its unique flavor and silky texture, eggplant is a versatile vegetable that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of eggplant parmesan with layers of creamy cheese and savory sauce, a fresh and healthy eggplant ratatouille packed with colorful vegetables, or a show-stopping eggplant lasagna perfect for special occasions, there's an eggplant recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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I recently borrowed an Aussie cookbook from my SIL titled "Women's Weekly New Cookbook" by Food Editor Ellen...
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Eggplant Spaghetti Sauce
recipe by: TwisSis on 24th Sep 2017
Prep Time: 20 Minutes
Cook Time: 15-20 Minutes
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From Super Food Ideas April '17
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Classic Lamb Moussaka
recipe by: ImPat on 30th Sep 2017
Prep Time: 30 Minutes
Cook Time: 80 Minutes
This is another one of those dishes that intrigues me. It's a take on a Shanghai dish that has been re-vamped it...
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Red-Cooked Eggplant (Hongshao Qiezi)
recipe by: ForeverMama on 3rd Nov 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
From one of our national supermarkets and their monthly magazine, May 2017.
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Braised Sausages With Pesto Potato Salad
recipe by: ImPat on 8th Nov 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From one of our national supermarkets and their monthly free magazine May 2017.
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Lamb Moussaka
recipe by: ImPat on 8th Nov 2017
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Recipe source: Bon Appetit (February 2004)
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Roasted Mediterranean Vegetables
recipe by: ellie on 4th Feb 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
A recipe from a local Italian mini supermarket Napoli Mercato. Times and serving size are estimated. I have made a one...
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Ratatouille
recipe by: ImPat on 4th Oct 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I clipped this recipe out of a Cooking Light magazine over 10 years ago, and never got around to making it. I hope to...
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Eggplant & Fig Caponata
recipe by: KarenSTL on 18th Feb 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This recipe from Rafael Palomino's Bistro Latino was printed in the March '99 Vegetarian Times. I'm...
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Venezuelan Eggplant
recipe by: acerast on 8th Mar 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
My inspiration for creating this dish came from a Turkish wrap place that used to be near our house. The pita had...
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Mediterranean Falafel-Like Tater Tots
recipe by: Maito on 8th May 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
From our weekday newspaper, The West Australian. Times are estimated.
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Polenta Vegetable Bake
recipe by: ImPat on 23rd Oct 2018
Prep Time: 20 Minutes
Cook Time: 40 Minutes
https://www.ruled.me/eggplant-bacon-alfredo/
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Eggplant & Bacon Alfredo
recipe by: ssej1078 on 24th May 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
The secret to golden crunchy eggplant is to salt the eggplant before frying. Don't skip this step, or you'll...
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Fried Eggplant With Mint Yogurt Sauce
recipe by: JostLori on 16th Jun 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Lamb & Pine Nut Stuffed Eggplant
recipe by: ImPat on 30th Jun 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I saw Anthony Bourdain eating a soup very similar to this in Marseille.
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Frency Creamy Vegetable Soup
recipe by: dienia b on 23rd Jul 2018
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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From our Sunday newspaper The Sunday Times.
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Quick Teriyaki Eggplant
recipe by: ImPat on 11th Sep 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Steak With Ratatouille
recipe by: ImPat on 18th Sep 2018
Prep Time: 30 Minutes
Cook Time: 25 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Smoked Fish Kebbeh With Charred Vegetables
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 40 Minutes
From our weekday newspaper The West Australian. Times are estimated and have not allowed for overnight refrigeration of...
recipe by:
Eggplant Bhartha
recipe by: ImPat on 11th Oct 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Eggplant, Haloumi & Tomato Pizzas
recipe by: ImPat on 5th Dec 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From our weekday newspaper The West Australian. Times are estimated. Please note that the full name of the recipe was...
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Chargrilled Chicken & Vegetable Stack
recipe by: ImPat on 4th Feb 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Eggplant & Caramelised Onion Pizza
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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From our Sunday newspaper The Sunday Times. Times are estimated.
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Lamb, Eggplant & Kale Tart
recipe by: ImPat on 22nd Apr 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our Sunday newspaper The Sunday Times and their heart healthy eating promotion. Times are estimated.
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Mediterranean Tomato Fish Bake
recipe by: ImPat on 26th May 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
An adaptation of a recipe found in A Kitchen in Istanbul by Vidar Bergum. This doesn't use tahini, and I just adore...
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Syrian Baba Ganoush
recipe by: JostLori on 29th May 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Cauliflower, Eggplant & Chickpea Curry
recipe by: ImPat on 10th Jun 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Tomato, Eggplant & Sausage Pasta
recipe by: ImPat on 13th Jun 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Greek Vegetable Couscous With Haloumi
recipe by: ImPat on 15th Jun 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
