Tuna Potato Casserole By Annette

Prep Time
Cook Time
1h 20m
Ready In

Recipe: #31765

April 11, 2019

"Very simple yet tasty casserole"

Original is 4 servings


  • Serving Size: 1 (284.4 g)
  • Calories 342.1
  • Total Fat - 15.7 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 50.2 mg
  • Sodium - 252.4 mg
  • Total Carbohydrate - 45 g
  • Dietary Fiber - 3.7 g
  • Sugars - 19.6 g
  • Protein - 6 g
  • Calcium - 78.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Drain & flake tuna

Step 2

Lightly spray a 1 1/2 quart casserole with oil

Step 3

Arrange potatoes, tuna and onion alternately in layers, beginning with a potato layer & ending with a potato layer

Step 4

Blend soup, milk & pepper

Step 5

Pour liquid ingredients over contents of the casserole

Step 6

Dot with butter

Step 7

Bake in 375 oven, uncovered for 1 hour or until the potatoes are tender


No special items needed.

2 Reviews


this is comfort food at its best -- I did add a pkg of frozen peas but otherwise made as directed. Thanks for sharing!


review by:
(13 May 2020)


I was having clean out of my over stocked pantry and fridge, and decided I had too much tinned tuna. I decided to make a casserole, and DH had doubled up on buying potato's ...... then luckily I found this recipe using both the tuna and potato's I did make a few changes to this recipe, but only by adding a few things I wanted to use up. My tuna was a large tin 425 grams (over double what was stated) but I wanted to use it all, I also had some sliced mushroom's and fresh herbs that needed to be used so I used them in the layers as well. Everything else in the recipe was used and layering was done as written. The only other change is that I had some stale bread and 1 packet of chips (crisps) so I processed them with the butter and used it as a topping. We absolutely loved this recipe and I will making this again. It was comfort food at its best! This is one recipe that can be changed up just a little and still taste fantastic. Thanks Annette and Bergy.


review by:
(18 Apr 2020)

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