Tuna Potato Casserole By Annette
Recipe: #31765
April 11, 2019
Categories: Casseroles, Tuna Onions, Potatoes, Oven Bake, Gluten-Free, more
"Very simple yet tasty casserole"
Ingredients
Nutritional
- Serving Size: 1 (284.4 g)
- Calories 342.1
- Total Fat - 15.7 g
- Saturated Fat - 5.8 g
- Cholesterol - 50.2 mg
- Sodium - 252.4 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 3.7 g
- Sugars - 19.6 g
- Protein - 6 g
- Calcium - 78.2 mg
- Iron - 1.3 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain & flake tuna
Step 2
Lightly spray a 1 1/2 quart casserole with oil
Step 3
Arrange potatoes, tuna and onion alternately in layers, beginning with a potato layer & ending with a potato layer
Step 4
Blend soup, milk & pepper
Step 5
Pour liquid ingredients over contents of the casserole
Step 6
Dot with butter
Step 7
Bake in 375 oven, uncovered for 1 hour or until the potatoes are tender
Tips
No special items needed.