Tuna Potato Casserole By Annette

4
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"Very simple yet tasty casserole"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (231.9 g)
  • Calories 327.4
  • Total Fat - 15.6 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 50.2 mg
  • Sodium - 246.1 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 18.1 g
  • Protein - 5.6 g
  • Calcium - 69.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.3 mg

Step 1

Drain & flake tuna

Step 2

Lightly spray a 1 1/2 quart casserole with oil

Step 3

Arrange potatoes, tuna and onion alternately in layers, beginning with a potato layer & ending with a potato layer

Step 4

Blend soup, milk & pepper

Step 5

Pour liquid ingredients over contents of the casserole

Step 6

Dot with butter

Step 7

Bake in 375 oven, uncovered for 1 hour or until the potatoes are tender

Tips & Variations


No special items needed.

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