November 08, 2017
Dinner, Main Dish, Lamb/Mutton,
Vegetables, Eggplant, Potatoes , Greek, Entertaining, Potluck, Sunday Dinner, Weeknight Meals, Broil, Oven Bake, Gluten-Free more
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"From one of our national supermarkets and their monthly free magazine May 2017."
Heat oil in a large frying pan over medium heat and the onion and garlic and cook, stirring for 2 minutes and then add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince is cooked through and then add pasta sauce, parsley, oregano and cinnamon and simmer for 10 minutes.
Meanwhile, preheat grill/broiler n high.
Spray eggplant with oil and cook under grill/broiler, turning once for 4 to 6 minutes or until golden.
Preheat oven to 180C.
Layer the eggplant, potato and mince mixture in a greased 8 cup (2 litre) baking dish.
Whisk Light Cream For Cooking, eggs and cheese in a bowl and pour over the mince mixture and bake for 20 to 30 minutes.
Serve with Greek salad, if desired.
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