Lamb Moussaka

6
Servings
25m
Prep Time
50m
Cook Time
1h 15m
Ready In


"From one of our national supermarkets and their monthly free magazine May 2017."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (397.8 g)
  • Calories 530.1
  • Total Fat - 34.9 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 165.1 mg
  • Sodium - 532.3 mg
  • Total Carbohydrate - 30.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 7.5 g
  • Protein - 23.6 g
  • Calcium - 200.5 mg
  • Iron - 3.3 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a large frying pan over medium heat and the onion and garlic and cook, stirring for 2 minutes and then add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince is cooked through and then add pasta sauce, parsley, oregano and cinnamon and simmer for 10 minutes.

Step 2

Meanwhile, preheat grill/broiler n high.

Step 3

Spray eggplant with oil and cook under grill/broiler, turning once for 4 to 6 minutes or until golden.

Step 4

Preheat oven to 180C.

Step 5

Layer the eggplant, potato and mince mixture in a greased 8 cup (2 litre) baking dish.

Step 6

Whisk Light Cream For Cooking, eggs and cheese in a bowl and pour over the mince mixture and bake for 20 to 30 minutes.

Step 7

Serve with Greek salad, if desired.

Tips & Variations


  • Olive oil spray

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