Frency Creamy Vegetable Soup
Recipe: #30021
July 23, 2018
Categories: Eggplant, Potatoes, French, No Eggs, Vegetarian Zucchini, Kosher Dairy, more
"I saw Anthony Bourdain eating a soup very similar to this in Marseille."
Ingredients
Nutritional
- Serving Size: 1 (578.3 g)
- Calories 438.8
- Total Fat - 22.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 44.3 mg
- Sodium - 453.5 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 9.4 g
- Sugars - 8.3 g
- Protein - 12.4 g
- Calcium - 122.4 mg
- Iron - 2.8 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat olive oil in stock pot. Saute onion and garlic until onions are translucent.
Step 2
Add everything but butter, flour and cream. Cook for 45 minutes.
Step 3
Mix together butter and flour to make a smooth paste. Add mixture to soup in little pinches while stirring.
Step 4
Cook for about 10 minutes until soup thickens.
Step 5
Add cream, stir and remove from heat.
Tips
No special items needed.