Frency Creamy Vegetable Soup

6
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"I saw Anthony Bourdain eating a soup very similar to this in Marseille."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (578.3 g)
  • Calories 438.8
  • Total Fat - 22.9 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 44.3 mg
  • Sodium - 453.5 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 9.4 g
  • Sugars - 8.3 g
  • Protein - 12.4 g
  • Calcium - 122.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat olive oil in stock pot. Saute onion and garlic until onions are translucent.

Step 2

Add everything but butter, flour and cream. Cook for 45 minutes.

Step 3

Mix together butter and flour to make a smooth paste. Add mixture to soup in little pinches while stirring.

Step 4

Cook for about 10 minutes until soup thickens.

Step 5

Add cream, stir and remove from heat.

Tips & Variations


No special items needed.

Related