July 23, 2018
Soups/Stews, Vegetables, Eggplant,
Potatoes , French, No Eggs, Vegetarian, Zucchini, Kosher Dairy more
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"I saw Anthony Bourdain eating a soup very similar to this in Marseille."
Heat olive oil in stock pot. Saute onion and garlic until onions are translucent.
Add everything but butter, flour and cream. Cook for 45 minutes.
Mix together butter and flour to make a smooth paste. Add mixture to soup in little pinches while stirring.
Cook for about 10 minutes until soup thickens.
Add cream, stir and remove from heat.
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