Poached Eggs In Yogurt (Cilbir) Turkish
This has different ways to top it
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Poached Eggs In Yogurt (Cilbir) Turkish
recipe by: dienia b on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Dilled Veggie Eggs
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Dilled Veggie Eggs
recipe by: dienia b on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
M-O-M's Muffins (Malt-O-Meal)
A breakfast muffin made with Malt-O-Meal hot cereal.
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M-O-M's Muffins (Malt-O-Meal)
recipe by: Mikekey on 14th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Smazeny Fried Cheese Sandwich, Czech
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Smazeny Fried Cheese Sandwich, Czech
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 2 Minutes
Cafe Prague Chef Salad
A really pretty presentation from cafe Prague, needs to set overnight in frig
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Cafe Prague Chef Salad
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Lemon Meringue Cookies
Your going to need 2 cookie sheets for this one
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Lemon Meringue Cookies
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 4 Hours
Crab Cheesecake
A savory cheesecake for the appetizer buffet.
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Crab Cheesecake
recipe by: Mikekey on 18th May 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Curried Eggs & Macaroni
Jackie Cooper's mom made this, it would be good for meatless Mondays
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Curried Eggs & Macaroni
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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New Zealand Lemon Fish
Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original...
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New Zealand Lemon Fish
recipe by: Chocolatll on 20th May 2015
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Clotted Cream
A bit different, using rose water. Adapted from Classic Canadian Cooking. Prep time is actually cooking time; cook time...
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Clotted Cream
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 24 Hours
The Italian Scramble
From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top....
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The Italian Scramble
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Lucy's Pasta
From Dom DeLuise. A simple dish with no meat or tomatoes.
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Lucy's Pasta
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Artichoke Frittatta
From Dom DeLuise. You could also make this with asparagus, broccoli, or other vegetables.
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Artichoke Frittatta
recipe by: Chocolatll on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Sauce Abano
Adapted from the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food...
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Sauce Abano
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Shepherd's Breakfast Pie
A large pan of hashbrowns, bacon, cheese sauce and eggs to warm anyones heart on a Sunday or at breakfast. I put 32 oz...
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Shepherd's Breakfast Pie
recipe by: Marramamba on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Butterscotch Pie
A rich cream pie. May be topped with your favorite meringue recipe, or whipped cream. Cook time includes chilling time.
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Butterscotch Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
Shoo-Fly Pie
A rich, molasses pie.
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Shoo-Fly Pie
recipe by: Mikekey on 23rd May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Lemon Tassies
Tried and True recipe that has been a part of my cookie repertoire for a long time. They're like miniature lemon...
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Lemon Tassies
recipe by: ForeverMama on 24th May 2015
Prep Time: 25 Minutes
Cook Time: 40-45 Minutes
Stove Top Zucchini, Ham & Cheese Frittata
The ingredients give lovely colour to this recipe making it an attractive as well as a tasty dish to serve. The recipe...
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Stove Top Zucchini, Ham & Cheese Frittata
recipe by: Bergy on 23rd May 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Eggs a la Russe
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
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Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Valdiviano con Huevos (Bolivian Dried Beef-Onion Soup with Eggs)
Adapted from Pan American's Complete Round the World Cookbook. The eggs poach in the soup.
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Valdiviano con Huevos (Bolivian Dried Beef-Onion Soup with Eggs)
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 50 Minutes
Basquet Of Eggs Baked Omelet
Inspired by the piperades of the sunny Basque region of France and Spain, this easy oven omelet makes a perfect main...
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Basquet Of Eggs Baked Omelet
recipe by: Chocolatll on 27th May 2015
Prep Time: 28 Minutes
Cook Time: 20 Minutes
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Spanish Toast
Adapted from Breads of the World.
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Spanish Toast
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Pear Custard Tart
Best with Bosc pears.
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Pear Custard Tart
recipe by: Mikekey on 28th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Pear Bread Pudding With Bourbon Sauce
A tasty Fall dessert. Bourbon sauce is optional. Also good with bottled caramel sauce.
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Pear Bread Pudding With Bourbon Sauce
recipe by: Mikekey on 28th May 2015
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Tzibeleh Kuchen (Onion Rolls)
Adapted from Arthur Schwartz's Jewish Home Cooking.
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Tzibeleh Kuchen (Onion Rolls)
recipe by: Chocolatll on 29th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Mushroom Mock Chopped Liver
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different...
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Mushroom Mock Chopped Liver
recipe by: Chocolatll on 29th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Mock Chopped Liver
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh...
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Mock Chopped Liver
recipe by: Chocolatll on 29th May 2015
Prep Time: 40 Minutes
Cook Time: 3 Hours