Lemon Meringue Cookies
Recipe: #19064
May 15, 2015
Categories: Desserts, Cookies, Shaped, Eggs, Christmas, Passover, Oven Bake, Gluten-Free Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, more
"Your going to need 2 cookie sheets for this one"
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (4.7 g)
- Calories 16.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.1 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0 g
- Sugars - 4.2 g
- Protein - 0 g
- Calcium - 0.2 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 175 degrees.
Step 2
Line cookie sheet with parchment paper.
Step 3
Beat whites lemon juice and salt, when foamy add extract and food coloring, now slowly add in sugar, beating on medium until its all added.
Step 4
Switch to high speed. When stiff, put into piping bag using star tip, make shape by going back and forth.
Step 5
Place into oven.
Step 6
Bake 4 hours until cookies dry, dont remove cookies while hot from paper.
Tips
No special items needed.
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