Lamb On Skewers
From our week day newspaper The West Australian. Times are estimated.
recipe by:
Lamb On Skewers
recipe by: ImPat on 4th Jun 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Fresh Veggie Pockets (Vegetarian)
Avocado always draws this Icelandic carnivore to a recipe, even when it's vegetarian. Taste of Home seems to know...
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Fresh Veggie Pockets (Vegetarian)
recipe by: TwisSis on 18th Jun 2018
Prep Time: 15 Minutes
Cook Time: 0 Minutes
King Tut Salad
AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the...
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King Tut Salad
recipe by: Dreamer_in_On... on 21st Jun 2018
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Middle Eastern Baked Eggs
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Middle Eastern Baked Eggs
recipe by: ImPat on 23rd Aug 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Persian Dill Rice
Good with fish dishes.
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Persian Dill Rice
recipe by: dienia b on 9th Jan 2024
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Egyptian Roz Bil Laban Cardamom Rice Pudding
recipe by:
Egyptian Roz Bil Laban Cardamom Rice Pudding
recipe by: dienia b on 10th Aug 2024
Prep Time: 1 Days
Cook Time: 40 Minutes
Chicken Tikka Skewers
From our Sunday newspaper The Sunday Times.
recipe by:
Chicken Tikka Skewers
recipe by: ImPat on 30th Sep 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Smoked Fish Kebbeh With Charred Vegetables
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Smoked Fish Kebbeh With Charred Vegetables
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 40 Minutes
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Pumpkin & Pomelo Salad
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Pumpkin & Pomelo Salad
recipe by: ImPat on 7th Oct 2018
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Hummus With Spiced Crispy Chickpeas
From our Sunday newspaper The Sunday Times. Times and serving size estimated (makes 2 1/2 cups)
recipe by:
Hummus With Spiced Crispy Chickpeas
recipe by: ImPat on 6th Dec 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Turkish Chicken Vermicelli Soup
recipe by:
Turkish Chicken Vermicelli Soup
recipe by: dienia b on 21st Mar 2025
Prep Time: 9 Minutes
Cook Time: 45 Minutes
Lentil Barley Soup
Warm soup. I didn't add the red pepper or tomato for this version it was very mild and great tasting if your...
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Lentil Barley Soup
recipe by: dienia b on 22nd Dec 2018
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Middle Eastern Lamb Pilaf
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - any left over cooked lamb will work.
recipe by:
Middle Eastern Lamb Pilaf
recipe by: ImPat on 25th Feb 2019
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Shakshuka With Marmoona Sauce
This recipe is Israeli in origin but variations exist across the North African plains. The Marmoona Sauce makes is...
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Shakshuka With Marmoona Sauce
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Roasted Middle Eastern Cauliflower
From our Saturday newspaper The West Australian. Times are estimated.
recipe by:
Roasted Middle Eastern Cauliflower
recipe by: ImPat on 28th Apr 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Middle Eastern Chicken With Apricot
From our weekday newspaper The West Australian. Times are estimated. NOTE the full name of the recipe is Middle...
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Middle Eastern Chicken With Apricot
recipe by: ImPat on 17th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Meatball Couscous Soup
A warm soup
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Meatball Couscous Soup
recipe by: dienia b on 22nd May 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Middle Eastern Slow-Cooked Lamb Shoulder
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Middle Eastern Slow-Cooked Lamb Shoulder
recipe by: ImPat on 25th May 2019
Prep Time: 35 Minutes
Cook Time: 215 Minutes
Syrian Baba Ganoush
An adaptation of a recipe found in A Kitchen in Istanbul by Vidar Bergum. This doesn't use tahini, and I just adore...
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Syrian Baba Ganoush
recipe by: JostLori on 29th May 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Lamb, Pomegranate & Eggplant Tagine
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Lamb, Pomegranate & Eggplant Tagine
recipe by: ImPat on 30th Jun 2019
Prep Time: 20 Minutes
Cook Time: 95 Minutes
Adorned Semolina Cake - Basbousa
This is a traditional cake that is very popular not only in Morocco but in other Middle Eastern countries. It is a...
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Adorned Semolina Cake - Basbousa
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Baharat Spice Mix
Can be used on vegetable dishes or as a rub for grilled meats. Lasts 2 months if stored in an airtight container Recipe...
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Baharat Spice Mix
recipe by: ellie on 18th Aug 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Libyan Bread
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Libyan Bread
recipe by: dienia b on 28th Aug 2019
Prep Time: 3 Hours
Cook Time: 20 Minutes
Kebab King Chicken Shawarma
From our Sunday newspaper The Sunday Times. Times are estimated and DO NOT include overnight marinading. NOTE -...
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Kebab King Chicken Shawarma
recipe by: ImPat on 6th Sep 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Hole-In-The-Wall Beef Skewers
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Hole-In-The-Wall Beef Skewers
recipe by: ImPat on 6th Sep 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Orzo & Feta Stuffed Peppers
From our newspaper the Sunday Times. Times are estimated.
recipe by:
Orzo & Feta Stuffed Peppers
recipe by: ImPat on 6th Sep 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Wonderful Veg Tagine
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Wonderful Veg Tagine
recipe by: ImPat on 8th Sep 2019
Prep Time: 20 Minutes
Cook Time: 1 Hours
Duvakli Pilav Turkish
Hamburger on top of rice pretty presentation
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Duvakli Pilav Turkish
recipe by: dienia b on 30th Sep 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes