Turkish Chicken Vermicelli Soup
Recipe: #44344
March 21, 2025
Categories: Chicken, Vermicelli Middle Eastern, Fresh Tomatoes, Boneless Pieces, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (354.8 g)
- Calories 160
- Total Fat - 5.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 95.8 mg
- Sodium - 249.5 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.7 g
- Sugars - 5.4 g
- Protein - 7.2 g
- Calcium - 30.7 mg
- Iron - 1.5 mg
- Vitamin C - 25 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Season chicken lightly.
Step 2
Melt the butter in a saucepan and add oil.
Step 3
Add the chicken and sauté until it changes color.
Step 4
Add the peppers and sauté until soft.
Step 5
Add the tomato paste and sauté a minute.
Step 6
Add the small chopped tomatoes and sauté for a few minutes.
Step 7
Add the water and vermicelli and stir well.
Step 8
Cook until the vermicelli are soft by stirring occasionally, 20 minutes.
Step 9
Add seasoning to taste and dried mint.
Step 10
Stir and remove.
Tips
No special items needed.
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