Egyptian Chicken And Rice Soup
Recipe: #40497
April 15, 2023
Categories: Chicken, Spinach, African, Middle Eastern Gluten-Free, Spices, Whole Chicken, more
"Spiced and warm soup."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (508.7 g)
- Calories 278.3
- Total Fat - 3.8 g
- Saturated Fat - 1 g
- Cholesterol - 408.2 mg
- Sodium - 347 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 3 g
- Sugars - 0.5 g
- Protein - 32.4 g
- Calcium - 66.7 mg
- Iron - 5 mg
- Vitamin C - 79.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large soup pot, add the chicken, water, onion and spices.
Step 2
Bring to a boil.
Step 3
Simmer 90 minutes.
Step 4
Remove chicken, debone, remove skin and chop.
Step 5
Remove floating spices (clove, pods, bay leaf and cinnamon stick)
Step 6
Add chicken and rice back in.
Step 7
Cover simmer 30 minutes more.
Step 8
Stir in garnish right before serving.
Step 9
Season to taste.
Tips
No special items needed.
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