Egyptian Rice
Recipe: #44711
June 09, 2025
Categories: Side Dishes, Rice, White Rice, Middle Eastern, Spices, Herbs more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212 g)
- Calories 340
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 910.2 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 2.7 g
- Sugars - 4.5 g
- Protein - 3.5 g
- Calcium - 23.8 mg
- Iron - 2.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil, cook onion until caramelized and remove.
Step 2
Add orzo and brown.
Step 3
Add garlic, spices and rice and cook until opaque.
Step 4
Add stock, herbs, onions and parsley.
Step 5
Cover and simmer for 20 minutes.
Step 6
Take off heat and leave covered for 5 minutes.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
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