Meatball Couscous Soup
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #32213
May 22, 2019
Categories: Soups/Stews, Beef, Ground Beef, Pasta, Couscous, Vegetables, Middle Eastern more
"A warm soup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (474.1 g)
- Calories 430
- Total Fat - 24.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 197.1 mg
- Sodium - 1010.4 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 2.5 g
- Sugars - 7.1 g
- Protein - 22.7 g
- Calcium - 118.2 mg
- Iron - 3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Step 1
Meatballs:
Step 2
Combine and chill 30 minutes
Step 3
Soup:
Step 4
Heat oil
Step 5
Add onions
Step 6
Add garlic
Step 7
Add spices
Step 8
Cook until onions opaque
Step 9
Add carrots
Step 10
Add stock and thyme
Step 11
Simmer 15 minutes
Step 12
Roll chilled meat into marble sized meatballs
Step 13
Drop into simmering stock
Step 14
Cook 5 minutes add Couscous
Step 15
Cover and simmer 10 minutes more
Step 16
Add lemon juice and parsley after you have turned covered soup pan off and let it rest for 5 minutes more
Tips & Variations
No special items needed.
Tags :
Soups/Stews