Jewish Pomegranate Rosewater Syrup
"For Jewish milk pudding."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (28.7 g)
- Calories 56.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0 g
- Sugars - 14.4 g
- Protein - 0 g
- Calcium - 1.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the sugar, pomegranate juice and rosewater to a small pan.
Step 2
Set to medium heat, stirring to dissolve the sugar.
Step 3
Let it bubble for 3 minutes.
Step 4
Allow syrup to come to room temperature before serving.
Tips
No special items needed.
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