Egyptian Chicken And Rice Soup

9m
Prep Time
2h
Cook Time
2h 9m
Ready In

Recipe: #40497

April 15, 2023



"Spiced and warm soup."

Original is 8 servings

Nutritional

  • Serving Size: 1 (508.7 g)
  • Calories 278.3
  • Total Fat - 3.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 408.2 mg
  • Sodium - 347 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 3 g
  • Sugars - 0.5 g
  • Protein - 32.4 g
  • Calcium - 66.7 mg
  • Iron - 5 mg
  • Vitamin C - 79.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large soup pot, add the chicken, water, onion and spices.

Step 2

Bring to a boil.

Step 3

Simmer 90 minutes.

Step 4

Remove chicken, debone, remove skin and chop.

Step 5

Remove floating spices (clove, pods, bay leaf and cinnamon stick)

Step 6

Add chicken and rice back in.

Step 7

Cover simmer 30 minutes more.

Step 8

Stir in garnish right before serving.

Step 9

Season to taste.

Tips


No special items needed.

0 Reviews

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