Cajun cuisine is a delicious and vibrant way to spice up any meal. From classic dishes like gumbo and jambalaya to more innovative creations like Cajun-spiced shrimp tacos and crawfish mac and cheese, these flavorful recipes are sure to please. With just the right balance of heat and flavor, these dishes are sure to be a hit with family and friends. Whether you're looking for a hearty weeknight dinner or a show-stopping dish for special occasions, these easy-to-follow Cajun recipes are sure to become new favorites. Get ready to take your taste buds on a flavorful journey with these delicious Cajun recipes.
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White fish fillets cooked with stock on a bed of chopped vegetables. Adapted from the Prudhomme Family Cookbook....
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Fish Two O'Clock Bayou
recipe by: Chocolatll on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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You can use whatever fresh fish you like in this recipe. Adapted from the Prudhomme Family Cookbook.
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Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if...
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Smothered Potatoes
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
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Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at...
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Commander's Palace Cajun Sausage
recipe by: Chocolatll on 11th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
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Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Adapted from Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
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Paul Prudhomme's Hoppin' John
recipe by: Chocolatll on 12th Jun 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
A flavorful & easy-to-make Bayou Salad with cooked rice, shrimp, celery, green peas, olives, mayo, lemon juice, salt &...
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Bayou Salad
recipe by: dienia b on 30th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread....
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Palmetto Chicken
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Adapted from Paul Prudhomme's Louisiana Tastes. Serve over rice or pasta.
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Chicken In Tomato Sugar
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
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Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 18th Oct 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
I was having a " MAJOR " chili craving and didn't have all the ingredients for the chili I wanted. So I just...
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Cajun Seasoned Chili & Nacho Topping
recipe by: Chef... on 18th Aug 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
And it turned into something a bit different. Rather than cook the rice with the peas, we serve this over cooked rice....
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It Was Going To Be Hoppin' John
recipe by: Chocolatll on 18th Oct 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
this is very spicy start with less cajun spice mix if this bothers you
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Cajun Black-Eyed Peas
recipe by: dienia b on 1st Nov 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Tantalize your taste buds with this spicy and tangy Cajun shrimp and sausage dish! Serve it over creamy cheesy grits or...
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Spicy & Tangy Cajun Shrimp & Sausage
recipe by: Kchurchill5 on 7th Jan 2016
Prep Time: 5-10 Minutes
Cook Time: 15 Minutes
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A spicy Cajun rice recipe. If you wanted this to go quicker, use canned chicken broth and cooked leftover chicken and...
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Cajun Chicken & Sausage Rice
recipe by: BusyMiz on 8th Jan 2016
Prep Time: 25 Minutes
Cook Time: 90 Minutes
Enjoy a delicious gumbo made with fresh fish, dried shrimp, and flavorful vegetables. An easy-to-make recipe adapted...
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Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
recipe by:
Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Adapted from Paul Prudhomme's Fiery Foods I Love. It's not as complicated as it looks.
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Onion Gingered Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Another ATK winner. This is a very easy recipe. Instead salt and pepper, I used " Creole Seasoning" and this worked very...
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Cajun Chicken, Sausage & Corn Stew
recipe by: natsgarden123... on 22nd Jan 2016
Prep Time: 15 Minutes
Cook Time: 90 Minutes
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Rice With Raisins & Pecans
recipe by: ellie on 31st Jan 2016
Prep Time: 5 Minutes
Cook Time: 35 Minutes
A delicious 5-point WW recipe: Cajun Shrimp with Grits! Enjoy garlic, spinach, Cajun seasoning, and shrimp over...
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Cajun Shrimp With Grits (WW)
recipe by: ellie on 17th Feb 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Try this delicious New Orleans Shrimp & Artichoke Soup! Made with artichokes, chicken stock, green onions, thyme, cream,...
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New Orleans Shrimp & Artichoke Soup
recipe by: dienia b on 25th Feb 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
An old recipe.. lots of work but the best I've ever eaten. Found in an old Ebony magazine in the cooking section....
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Iris Rideau's Okra Gumbo
recipe by: dienia b on 26th Mar 2016
Prep Time: 60 Minutes
Cook Time: 6 Hours
This is a pot luck /funeral cake
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God Bless America Cake (aka Cajun Cake)
recipe by: dienia b on 29th Mar 2016
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Val’s Marina.amyinthekitchen
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Crab Meat au Gratin
recipe by: dienia b on 5th Jun 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
I had remoulade sauce on fried catfish at the Bastille Day festivities in Milwaukee, WI recently. It was more delicious...
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Red Remoulade Sauce
recipe by: Linky on 28th Jul 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This Louisiana classic is packed with flavor! Enjoy jumbo shrimp sautéed in butter, garlic, hot sauce, Worcestershire,...
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Louisiana Jumbo Shrimp
recipe by: bigboyjames on 22nd Jul 2016
Prep Time: 10 Minutes
Cook Time: 18 Minutes
