Crab Meat au Gratin

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"Val’s Marina.amyinthekitchen"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (171.8 g)
  • Calories 426.6
  • Total Fat - 36.7 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 143 mg
  • Sodium - 747 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.2 g
  • Protein - 17.6 g
  • Calcium - 339.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Turn oven broiler on.

Step 2

In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combined.

Step 3

Add the onion and celery to the roux and cook on low-medium heat until the vegetables are tender.

Step 4

Stir in the evaporated milk and egg yolk, keep stirring until fully blended.

Step 5

Add the Swiss cheese, American cheese, salt, black pepper and cayenne pepper and stir continuously until the cheese has melted.

Step 6

Gently stir in the crab meat and cook on low heat for 5 minutes.

Step 7

Scoop the mixture into a small oven safe baking dish and top with shredded Swiss cheese, green onion and paprika.

Step 8

Place the baking dish onto a cookie sheet and place under broiler for 5 minutes, or until the cheese has melted and started to brown.

Step 9

Remove from oven and serve warm with crackers.

Tips & Variations


No special items needed.