Cranberry Feta Pinwheels

48
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Btightens up an appetizer plate with Holiday colours, and tasty too."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (21.7 g)
  • Calories 60.8
  • Total Fat - 2.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 7.3 mg
  • Sodium - 34.7 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.4 g
  • Protein - 2.3 g
  • Calcium - 30.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients except tortilla , mix well. Divide mix and spread evenly over the 4 tortillas. Roll up tightly , wrap in plastic and refrigerate for at least one hour.

Step 2

Cut roll into 12 slices when ready to serve.

Step 3

A nice variation is to add thin slices of ham on top of the spread before rolling.

Tips & Variations


No special items needed.

Related

Puppitypup

These are a favorite on our Christmas Eve buffet!

review by:
(14 Nov 2014)

Anniebananie

These were brought to an appy party I had and were a big hit. I love how the cranberries make them such a great Holiday appy--so Christmassy!!!

review by:
(9 Jan 2013)

Felix4067

I'm choosing no stars, because I made some changes and that might have been the problem. These were VERY tasty, and everyone loved them. They were also incredibly easy to make. But I wasted more than half of them because even after rolling and refrigerating for about 12 hours, they fell completely apart when I sliced them (using my ceramic knife). I now have a large bowl of filling and strips of tortillas that we ended up chopping and eating with a spoon. Instead of store-bought cream cheese, I used my own Garlic Herb Cheese Spread. I scattered the feta, green onion and cranberries rather than mixing them into the cream cheese, since I didn't know how much of the cream cheese I would actually need. I also added some chopped pecans (about a cup). Because of those changes, and based on the posted pictures and reviews, I suspect that the pecans may have been the culprit in these falling apart on me. I'll definitely be trying them again, but following the directions exactly (although I may still add pecans, because they were amazing in the mix) to see if I can't make them work out better.

review by:
(31 Dec 2012)

QueenBea

These are a delicious festive treat I served up for a girls' get together. These were a favourite for this occasion.

review by:
(11 Dec 2012)

Mary

These are a wonderful treat! Definitely add the slice of ham to add contrast to the sweet cranberries. We had a thicker slice of ham so we made half with tortillas and half using the ham as the outer layer before rolling them. A coarse chop to the cranberries meant they were distributed more evenly and rolling went more smoothly. The feta is excellent, and we also tried a smoked Gruyere with good results. If you serve this to guests, they'd better come early -- or the pinwheel plate will be bare.

review by:
(18 Nov 2011)