Indulge in the comforting embrace of a warm bowl of soup or stew that soothes your soul. Discover a wide variety of recipes tailored to satisfy your cravings. Dive into the rich flavors of our creamy soup options, perfect for indulgent moments, or explore our collection of easy and quick soup recipes, ideal for busy weeknights. Delight in the heartiness of our classic Split Pea soup, packed with wholesome ingredients, or savor the nourishing goodness of our fiber-rich Barley soup. Experience a culinary adventure with our Coconut Curry and African Peanut soups, where sweet and spicy unite in harmony. And for a truly gratifying meal, our Chicken Enchilada and Meatball soups will never disappoint. At Zazz, we have an endless array of comforting soup recipes to ensure you never tire of the pleasure of enjoying delectable comfort food.
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This beef vegetable soup is thick and hearty and has great beefy flavor, it's made right from scratch with beef...
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Hearty Beef Vegetable Soup (Right From Scratch)
recipe by: BusyMiz on 6th Jan 2016
Prep Time: 30 Minutes
Cook Time: 35 Minutes
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This is a simple basic chowder; but, it is full of flavor. It is also very quick cooking - 30 minutes. There is a bit of...
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Sarasota's Easy Salmon Chowder
recipe by: Kchurchill5 on 7th Jan 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This was so good over rice.
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Cioppino-Style Roasted Crab
recipe by: ellie on 8th Jan 2016
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Adapted from The Complete Round the World Meat Cookbook.
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Arabian Beef & Bean Stew (Fa-Sool-Ya Ib Zeyt)
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 2 Hours
Cook Time: 2 Hours
Enjoy a delicious gumbo made with fresh fish, dried shrimp, and flavorful vegetables. An easy-to-make recipe adapted...
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Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you...
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Mamma's Escarole Soup
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 5 Minutes
Cook Time: 70 Minutes
Adapted from Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.
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Mamma's Friday Night Hearty Fish Soup
recipe by: Chocolatll on 11th Jan 2016
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as...
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Nutty Drunken Chicken
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 10 Minutes
Cook Time: 70 Minutes
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I was looking though my copy of TOH's 2005 Annual Recipes,and found a recipe for Great Northern Bean Stew. The...
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Spicy Sausage & Vegetable Stew
recipe by: Chef... on 13th Jan 2016
Prep Time: 20 Minutes
Cook Time: 75 Minutes
This is a recipe for tom kha gai (kai) which is the chicken version but it can also be traditionally seafood, tofu or...
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Tom Kha (Thai Coconut Soup)
recipe by: ChefTweaker on 17th Jan 2016
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Another ATK winner. This is a very easy recipe. Instead salt and pepper, I used " Creole Seasoning" and this worked very...
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Cajun Chicken, Sausage & Corn Stew
recipe by: natsgarden123... on 22nd Jan 2016
Prep Time: 15 Minutes
Cook Time: 90 Minutes
This is the beef stew served at the famous Oriental Saloon in Tombstone in the 1880s. this is going to be very spicy ...
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Oriental Saloon Stew
recipe by: dienia b on 24th Jan 2016
Prep Time: 9 Minutes
Cook Time: 2 Minutes
Can use crock pot after browning
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Frontier Pork Stew
recipe by: dienia b on 24th Jan 2016
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Sigel Potato Soup
recipe by: dienia b on 27th Jan 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Tantalize your taste buds with this Mexican classic - Albondigas de Camarones! Shrimp, corn, herbs, spices, and tomatoes...
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Albondigas de Caarones
recipe by: ellie on 29th Jan 2016
Prep Time: 15 Minutes
Cook Time: 50 Minutes
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A favorite soup growing up. Now, my Mom made this with collards or mustard greens; but, these days... I like to use...
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Cauliflower, Kielbasa, & Kale Soup
recipe by: Kchurchill5 on 6th Feb 2016
Prep Time: 10 Minutes
Cook Time: 35-45 Minutes
Tolstoy had something like this
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Mushroom Veggie Soup
recipe by: dienia b on 7th Feb 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
This soup sure packs a punch. The chipotle pepper powder works very well with the mussels. I prefer my soup as is but...
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Chipotle Mussel Soup
recipe by: QueenBea on 12th Feb 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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Chicken Mami, Filipino Chicken Noodle Soup
recipe by: dienia b on 14th Feb 2016
Prep Time: 15 Minutes
Cook Time: 60 Minutes
A creamy chowder with fresh cod, smoked salmon, jumbo shrimp, mussels, and tarragon. Enjoy Kevin Dundon's Arthurstown...
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Kevin D's Arthurstown Fish Chowder
recipe by: ForeverMama on 9th Feb 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Every year I am gifted a few mature chickens and this is what I make with them. This type of bird offers a more robust...
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The Best Chicken Stock You Will Ever Make
recipe by: QueenBea on 13th Feb 2016
Prep Time: 20 Minutes
Cook Time: 4 Hours
This is a take on a Rachel Ray recipe, it isn't the most sophisticated of soups, but it's tasty. I served it...
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Corn & Crab Chowder
recipe by: KitchenMagici... on 14th Feb 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Soup With Tomato, Chickpeas & Rice, Crockpot (Jewish)
recipe by: dienia b on 18th Feb 2016
Prep Time: 9 Minutes
Cook Time: 6 Hours
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Borscht, Russian
recipe by: dienia b on 18th Feb 2016
Prep Time: 60 Minutes
Cook Time: 4 Hours
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Asparagus & Chickpea Soup
recipe by: dienia b on 25th Feb 2016
Prep Time: 9 Minutes
Cook Time: 40 Minutes
Try this delicious New Orleans Shrimp & Artichoke Soup! Made with artichokes, chicken stock, green onions, thyme, cream,...
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New Orleans Shrimp & Artichoke Soup
recipe by: dienia b on 25th Feb 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
recipe source: Weight Watchers Weekly given out at WW meeting
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0 Point Vegetable Soup (WW)
recipe by: ellie on 26th Feb 2016
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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Egg Drop Soup
recipe by: KitchenWitchy... on 27th Feb 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
