Sigel Potato Soup

12
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 12 servings
OK
  • FOR SOUP
  • FOR THICKENING

Nutritional

  • Serving Size: 1 (347.6 g)
  • Calories 194.2
  • Total Fat - 7.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 21.5 mg
  • Sodium - 176.2 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6.9 g
  • Protein - 5.8 g
  • Calcium - 138.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Add all soup ingredients, cook until carrots are soft. Mash carrots.

Step 2

Add milk.

Step 3

Mix flour, butter and powdered milk. Add to soup.

Step 4

Cook to thicken.

Tips & Variations


No special items needed.

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