Chicken Mami, Filipino Chicken Noodle Soup
Recipe: #22872
February 14, 2016
Categories: Chicken, Cabbage Carrot, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
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Ingredients
Nutritional
- Serving Size: 1 (863.5 g)
- Calories 681.2
- Total Fat - 13 g
- Saturated Fat - 3.4 g
- Cholesterol - 292.7 mg
- Sodium - 2716.6 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 4.8 g
- Sugars - 5.2 g
- Protein - 84.8 g
- Calcium - 146.3 mg
- Iron - 6.5 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Pour-in chicken broth in a deep cooking pot.
Step 2
Bring to a boil.
Step 3
Add chicken breasts, onion powder, salt, pepper, and garlic powder.
Step 4
Cover and simmer for 30 to 40 minutes.
Step 5
Note: add a little water if necessary.
Step 6
Poach carrots for 5 minutes.
Step 7
Poach cabbage just until it turns bright green.
Step 8
Turn off heat.
Step 9
Remove the chicken breasts and slice as thin as possible.
Step 10
In a wide individual serving bowl, arrange the cooked noodles, chopped Napa cabbage, carrot strips, boiled egg, chicken, spring onions, and toasted garlic. Pour-in the hot broth.
Step 11
Dash fish sauce.
Tips
No special items needed.