Chicken Mami, Filipino Chicken Noodle Soup

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #22872

February 14, 2016



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Original is 4 servings

Nutritional

  • Serving Size: 1 (863.5 g)
  • Calories 681.2
  • Total Fat - 13 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 292.7 mg
  • Sodium - 2716.6 mg
  • Total Carbohydrate - 52.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.2 g
  • Protein - 84.8 g
  • Calcium - 146.3 mg
  • Iron - 6.5 mg
  • Vitamin C - 23.2 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Pour-in chicken broth in a deep cooking pot.

Step 2

Bring to a boil.

Step 3

Add chicken breasts, onion powder, salt, pepper, and garlic powder.

Step 4

Cover and simmer for 30 to 40 minutes.

Step 5

Note: add a little water if necessary.

Step 6

Poach carrots for 5 minutes.

Step 7

Poach cabbage just until it turns bright green.

Step 8

Turn off heat.

Step 9

Remove the chicken breasts and slice as thin as possible.

Step 10

In a wide individual serving bowl, arrange the cooked noodles, chopped Napa cabbage, carrot strips, boiled egg, chicken, spring onions, and toasted garlic. Pour-in the hot broth.

Step 11

Dash fish sauce.

Tips


No special items needed.

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