Name: Soup With Tomato, Chickpeas & Rice, Crockpot (Jewish)
Yield: 8 servings
Ingredients: 3 pounds turkey legs; 1 pound beef chuck shoulder (chopped); 4 cups beef broth; 32 ounces yellow onions (4 onions, chopped); 15 ounces carrots (5 carrots, chopped); 4 celery stalks, chopped; 1/2 teaspoon pepper (rough crack); 1 can (15 ounce) garbanzo beans (drained, chickpeas(; 225 grams rice (1 cup, dry); 1 can (15 ounce) whole tomatoes; 4 cloves garlic, smashed; 1 teaspoon ground coriander seeds (it called for a tablespoon, can add more if you wish); 4 tablespoons tomato paste; 1 teaspoon salt