Mushroom Veggie Soup
Recipe: #22808
February 07, 2016
Categories: Artichokes, Asparagus, Mushrooms, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Alcohol, more
"Tolstoy had something like this"
Ingredients
Nutritional
- Serving Size: 1 (393.2 g)
- Calories 162.2
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 30.8 mg
- Sodium - 660.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1.5 g
- Sugars - 4 g
- Protein - 11.4 g
- Calcium - 36 mg
- Iron - 2.3 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions and garlic in oil.
Step 2
Add mushrooms.
Step 3
Add rest of ingredients simmer 30 minutes.
Tips
No special items needed.