Winter Soup

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #22324

January 01, 2016



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Original is 8 servings

Nutritional

  • Serving Size: 1 (199.2 g)
  • Calories 125
  • Total Fat - 3.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 129 mg
  • Sodium - 192.9 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.5 g
  • Protein - 12.6 g
  • Calcium - 31.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Fry bacon. saute onions.

Step 2

Add rest of ingredients, simmer 40 minutes until everything is soft, check for seasoning can add crumbled bacon if you wish.

Tips


No special items needed.

0 Reviews

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