Caprese Salad With A Twist
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Caprese Salad With A Twist
recipe by: ImPat on 5th Mar 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Savoury Vegemite Mince
Looking for recipes to use up mince and came across this one on a car site and it looks good and could be very versatile...
recipe by:
Savoury Vegemite Mince
recipe by: ImPat on 5th Mar 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Green Beans With Pork
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Green Beans With Pork
recipe by: ImPat on 6th Mar 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Soba Noodles With Salmon, Broccoli & Toasted Nori
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Soba Noodles With Salmon, Broccoli & Toasted Nori
recipe by: ImPat on 8th Mar 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Crab Risotto
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Crab Risotto
recipe by: ImPat on 9th Mar 2019
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Veg & Fetta Fritters
From our Saturday newspaper The West Australian and their Wellness section. Times are estimated and serving size is for...
recipe by:
Veg & Fetta Fritters
recipe by: ImPat on 10th Mar 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Tuscan Roasted Pork Loin With Greens & Pecorino
An uncomplicated roasted pork loin that pares or is part of the simple salad presented here.....or make the pork all on...
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Tuscan Roasted Pork Loin With Greens & Pecorino
recipe by: ForeverMama on 10th Mar 2019
Prep Time: 20 Minutes
Cook Time: 1 Hours
Pumpkin Pancakes
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Pumpkin Pancakes
recipe by: ImPat on 10th Mar 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Wholewheat Spaghetti With Cavola Nero Pestor
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE full name of the recipe was Wholewheat Spaghetti...
recipe by:
Wholewheat Spaghetti With Cavola Nero Pestor
recipe by: ImPat on 10th Mar 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Creamy Chicken & Tomato Chilli
From our Sunday newspaper the Sunday Times. Times are estimated. NOTE they full name of the recipe was Creamy Chicken...
recipe by:
Creamy Chicken & Tomato Chilli
recipe by: ImPat on 10th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Mexican Chicken Wraps With Salsa
Delicious Mexican-style chicken wraps with salsa - made with chilli powder, garlic, lettuce, carrot, tomato, tortillas,...
recipe by:
Mexican Chicken Wraps With Salsa
recipe by: ImPat on 11th Mar 2019
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Vegetarian Hokkien Mee
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Vegetarian Hokkien Mee
recipe by: ImPat on 13th Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Stovetop Mac & Cheese With Mushrooms
This is out of the March 2019 Food Network magazine...it's a recipe by Katie Lee...
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Stovetop Mac & Cheese With Mushrooms
recipe by: TeresaS on 14th Mar 2019
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Rosemary Beef Tenerloin With Autumn Veggies
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Rosemary Beef Tenerloin With Autumn Veggies
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Fig, Pecan & Coconut Loaf
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Fig, Pecan & Coconut Loaf
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 95 Minutes
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Beef Skewers With Asian Salad
From our weekday newspaper, The West Australian. Times are estimated.
recipe by:
Beef Skewers With Asian Salad
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Italian Tuna Steaks With Lemon Dressing
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Italian Tuna Steaks With Lemon Dressing
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Curried Lamb Cutlets With Chickpea Salad
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Curried Lamb Cutlets With Chickpea Salad
recipe by: ImPat on 21st Mar 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Lentils With Butternut Pumpkin & Fetta
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Lentils With Butternut Pumpkin & Fetta
recipe by: ImPat on 21st Mar 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ground Turkey Thai Stir-Fry
Made this last night and WOW, what flavor!
recipe by:
Ground Turkey Thai Stir-Fry
recipe by: lovinretireme... on 21st Mar 2019
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Red Curry Mussels
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Red Curry Mussels
recipe by: ImPat on 22nd Mar 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Pepper Sauce
Been experimenting in developing a pepper sauce that the DH would like that didn't necessarily need the pan juices...
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Pepper Sauce
recipe by: ImPat on 22nd Mar 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Potato Straw Fries
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Potato Straw Fries
recipe by: ImPat on 23rd Mar 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Roasted Tomato Penne With Ricotta Crumble
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Roasted Tomato Penne With Ricotta Crumble
recipe by: ImPat on 24th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Healthy Mexican Fried Rice
A delicious and healthy Mexican fried rice made with brown rice, black beans, corn, avocado, and feta. A perfect...
recipe by:
Healthy Mexican Fried Rice
recipe by: ImPat on 24th Mar 2019
Prep Time: 80 Minutes
Cook Time: 40 Minutes
Asparagus With Ginger & Black Bean Vinaigrette
Grilled asparagus flavored by a full-flavored Asian vinaigrette, adding a sweet edge to its spicy, salty, and tart...
recipe by:
Asparagus With Ginger & Black Bean Vinaigrette
recipe by: ForeverMama on 30th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Avgolemono (Greek Egg-Lemon Soup)
This type of soup is found in many Mediterranean cuisines and may be Jewish in origin. The traditional Greek recipe uses...
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Avgolemono (Greek Egg-Lemon Soup)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Shakshuka With Marmoona Sauce
This recipe is Israeli in origin but variations exist across the North African plains. The Marmoona Sauce makes is...
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Shakshuka With Marmoona Sauce
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes