Green Beans With Pork

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (380.2 g)
  • Calories 708.1
  • Total Fat - 45.2 g
  • Saturated Fat - 10 g
  • Cholesterol - 70.7 mg
  • Sodium - 762.8 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 8.7 g
  • Sugars - 5 g
  • Protein - 27.7 g
  • Calcium - 106.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.8 mg

Step 1

Heat oil in a large wo and add half the beans and fry for about 2 minutes, or until wrinkled and then using a slotted spoon, transfer to a tray lined with absorbent kitchen paper and then repeat with remaining beans.

Step 2

Remove wok from heat.

Step 3

Combine soy sauce, wine, sugar and cornflour in a small jug.

Step 4

Drain all but 2 tablespoons peanut oil from wok and heat reserved oil in wok over a high heat and add pork, XO sauce and garlic. and stir-fry for 2 to 3 minutes, or until browned and then add soy mixture and stir-fry for a further 1 minute and then return beans to wok and stir-fry until combined.

Step 5

Garnish with onions and serve with steamed white rice.

Tips & Variations


No special items needed.