Veg & Fetta Fritters

2
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From our Saturday newspaper The West Australian and their Wellness section. Times are estimated and serving size is for 2 and makes about 8 fritters."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (632.9 g)
  • Calories 878.4
  • Total Fat - 53.7 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 946 mg
  • Sodium - 1138.6 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 8.5 g
  • Sugars - 8 g
  • Protein - 58.8 g
  • Calcium - 903.6 mg
  • Iron - 7.3 mg
  • Vitamin C - 57.4 mg
  • Thiamin - 0.5 mg

Step 1

Mix all ingredients except olive oil together in a large bowl until well combined.

Step 2

Heat oil in a large frying pan over low-medium heat and spoon a third of a cup of batter into the frying pan 4 times and fry for 5 minutes on each side (by then the fritters should be golden brown and the veggies nice and soft), remove fritters and continue till all batter is used.

Step 3

Serve topped with any of the extra options of choice.

Step 4

You can also serve these in a bread roll if you want something a bit more filling (this is great option for lunch leftovers).

Tips & Variations


No special items needed.

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