Veg & Fetta Fritters
Recipe: #31585
March 10, 2019
Categories: Snacks, Cheese, Feta, Onions, Game/Sports Day, Picnic, Potluck, Vegetarian, Zucchini, Vegetarian Dinner, more
"From our Saturday newspaper The West Australian and their Wellness section. Times are estimated and serving size is for 2 and makes about 8 fritters."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (632.9 g)
- Calories 878.4
- Total Fat - 53.7 g
- Saturated Fat - 20.3 g
- Cholesterol - 946 mg
- Sodium - 1138.6 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 8.5 g
- Sugars - 8 g
- Protein - 58.8 g
- Calcium - 903.6 mg
- Iron - 7.3 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix all ingredients except olive oil together in a large bowl until well combined.
Step 2
Heat oil in a large frying pan over low-medium heat and spoon a third of a cup of batter into the frying pan 4 times and fry for 5 minutes on each side (by then the fritters should be golden brown and the veggies nice and soft), remove fritters and continue till all batter is used.
Step 3
Serve topped with any of the extra options of choice.
Step 4
You can also serve these in a bread roll if you want something a bit more filling (this is great option for lunch leftovers).
Tips
No special items needed.
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