Stove top cooking has never been easier! With a few simple ingredients and a few basic tools, you can whip up tasty and nutritious meals in no time. From one-pot wonders to hearty soups, savory stir-fries to comforting casseroles, stove top recipes are a great way to get creative in the kitchen. Whether you're looking for a quick weeknight dinner or a special occasion meal, these stove top recipes are sure to please. With easy-to-follow instructions and delicious results, you'll be whipping up delicious meals in no time!
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From our weekday newspaper The West Australian. Times are estimated. NOTE this is a CSIRO's well being diet...
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Thai Chicken Jungle Curry
recipe by: ImPat on 7th May 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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From our weekday newspaper The West Australian and their Mother's Day special. Times are estimated.
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Flourless Chocolate Heart Cake
recipe by: ImPat on 7th May 2019
Prep Time: 25 Minutes
Cook Time: 45 Minutes
From our weekday newspaper The West Australian and their Mother's Day special. Times are estimated.
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Individual Rhubarb Shortcakes
recipe by: ImPat on 7th May 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our weekday newspaper The West Australian and their Mother's Day special. Times are estimated.
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Cinnamon Doughnut Cheesecake With Jam Sauce
recipe by: ImPat on 7th May 2019
Prep Time: 30 Minutes
Cook Time: 60 Minutes
From our weekday newspaper The West Australian. Times are estimated and refrigeration time is not included.
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No-Bake Hone Ginger Jumble Slice
recipe by: ImPat on 9th May 2019
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This is out of my Hot and Spicy cookbook...dated 1998...purchase whole peppercorns and crack them fresh...they'll...
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Beef Tenderloin With Peppercorns
recipe by: TeresaS on 12th May 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From our Saturday newspaper The Weekend West. Times are estimated and based on a slow cook.
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Barley & Vegetable Soup
recipe by: ImPat on 13th May 2019
Prep Time: 15 Minutes
Cook Time: 305 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
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Leek & Celeriac Soup
recipe by: ImPat on 13th May 2019
Prep Time: 30 Minutes
Cook Time: 440 Minutes
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From our Saturday newspaper The Weekend West. Times are estimated.
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Mediterranean Beef Soup
recipe by: ImPat on 13th May 2019
Prep Time: 15 Minutes
Cook Time: 75 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated and 30 minutes refrigerator time has not been included)
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Cacao Buckwheat Crackles
recipe by: ImPat on 13th May 2019
Prep Time: 5 Minutes
Cook Time: 3 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Salami & Olive Ragu Pasta
recipe by: ImPat on 13th May 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
From our Sunday newspaper The Sunday Times and their special edition of NOT SO NAUGHTY COMFORT FOOD. Times are...
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Upside-Down Chicken Kiev
recipe by: ImPat on 14th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Greek Beef, Fetta & Mint Pilaf
recipe by: ImPat on 16th May 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our weekday newspaper The West Australian. Times are estimated. NOTE the full name of the recipe is Middle...
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Middle Eastern Chicken With Apricot
recipe by: ImPat on 17th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Grilled Pork Skewers (Moo Ping)
recipe by: ImPat on 19th May 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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A delicious Thai-style Pineapple Fried Rice (Khao Pad Sapparod) with shrimp, pineapple, cashew nuts, and a flavorful mix...
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Pineapple Fried Rice (khao Pad Sapparod)
recipe by: ImPat on 19th May 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Gochujang is an essential Korean condiment and it's basically the Korean version of chili paste. The beauty of...
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Stir Fried Gochujang Sauce (Yak Gochujang)
recipe by: lazyme on 19th May 2019
Prep Time: 7 Minutes
Cook Time: 13 Minutes
A traditional Flemish dish from Ghent, Belgium, it may be prepared for everyday dinners with chicken, and as a splurge,...
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Belgian Chicken Waterzooi
recipe by: lazyme on 19th May 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Japanese Chicken Miso Soup
recipe by: ImPat on 20th May 2019
Prep Time: 5 Minutes
Cook Time: 15-17 Minutes
Cucumber kimchee is a favorite served during the summer months when cucumbers are plentiful. Times do not include time...
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Cucumber Kimchee
recipe by: lazyme on 20th May 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This recipe originates from one of the Dutch eastern provinces called 'Overijssel'. There are many variations...
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Dutch Mustard Soup
recipe by: lazyme on 20th May 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
From our weekday newspaper The West Australian. Times are estimated and based on a cooking in a slow cooker on low.
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Vegetarian Cassoulet
recipe by: ImPat on 21st May 2019
Prep Time: 15 Minutes
Cook Time: 11-12 Minutes
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This asparagus soup recipe with ham and egg ("spargelsuppe" in German) is a twist on the classic way of eating white...
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Creamy White Asparagus Soup (Spargelsuppe)
recipe by: lazyme on 21st May 2019
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Some would call broodje rookworst the Dutch answer to the American hot dog (with far superior sausage, that is)....
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Dutch Sausage & Sauerkraut Sandwich (Broodje Rookworst)
recipe by: lazyme on 21st May 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Rich and creamy hot chocolate.
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Hot Chocolate To Die For
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is very tasty! Great for Halloween but also very good throughout the year.
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Hobgoblin Stew
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 20 Minutes
Cook Time: 90 Minutes
YUM! Makes around 8 ounces
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Salted Caramel Sauce
recipe by: JillyBean on 25th May 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This is good served on toasted Kings Hawaiian sweet rolls
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Cheesy Sloppy Joes
recipe by: JillyBean on 25th May 2019
Prep Time: 15-20 Minutes
Cook Time: 30 Minutes
