Hobgoblin Stew

6
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In

Recipe: #32255

May 22, 2019



"This is very tasty! Great for Halloween but also very good throughout the year."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (427.9 g)
  • Calories 488.5
  • Total Fat - 26.1 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 160.2 mg
  • Sodium - 674 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.1 g
  • Protein - 16.6 g
  • Calcium - 425.3 mg
  • Iron - 6 mg
  • Vitamin C - 39.9 mg
  • Thiamin - 0.3 mg

Step 1

On plate, combine flour, salt and pepper; set aside.

Step 2

Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.

Step 3

Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.

Step 4

Add onion; cook until limp.

Step 5

Add water, garlic powder, thyme and coriander; bring to boil.

Step 6

Cover and cook over low heat for about an hour.

Step 7

After the hour is up, add the potatoes, carrots and additional water as needed.

Step 8

Cover and cook 10 minutes.

Step 9

Add peas and continue to cook about 5 minutes or until vegetables are tender.

Step 10

Stir in evaporated milk. Heat through, but do not boil.

Step 11

To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.

Tips & Variations


No special items needed.

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