Hobgoblin Stew
Recipe: #32255
May 22, 2019
Categories: Soups and Stews, Beef, Stewing Beef, Fall/Autumn, Halloween, No Eggs more
"This is very tasty! Great for Halloween but also very good throughout the year."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (427.9 g)
- Calories 488.5
- Total Fat - 26.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 160.2 mg
- Sodium - 674 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 4.8 g
- Sugars - 4.1 g
- Protein - 16.6 g
- Calcium - 425.3 mg
- Iron - 6 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
On plate, combine flour, salt and pepper; set aside.
Step 2
Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
Step 3
Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
Step 4
Add onion; cook until limp.
Step 5
Add water, garlic powder, thyme and coriander; bring to boil.
Step 6
Cover and cook over low heat for about an hour.
Step 7
After the hour is up, add the potatoes, carrots and additional water as needed.
Step 8
Cover and cook 10 minutes.
Step 9
Add peas and continue to cook about 5 minutes or until vegetables are tender.
Step 10
Stir in evaporated milk. Heat through, but do not boil.
Step 11
To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.
Tips & Variations
No special items needed.
0 Reviews
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