Dutch Sausage & Sauerkraut Sandwich (Broodje Rookworst)
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Recipe: #32208
May 21, 2019
Categories: Pork, Pork Sausage, Vegetables, Cabbage, German, Stove Top, Sandwiches more
"Some would call broodje rookworst the Dutch answer to the American hot dog (with far superior sausage, that is). It's commonly sold at refreshment stands at ice skating rinks in the dead of winter."
Ingredients
Nutritional
- Serving Size: 1 (358.3 g)
- Calories 593.4
- Total Fat - 45.4 g
- Saturated Fat - 18 g
- Cholesterol - 94.4 mg
- Sodium - 1759.1 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 4 g
- Sugars - 4.4 g
- Protein - 18.1 g
- Calcium - 114.9 mg
- Iron - 4.2 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.4 mg
Step 1
Place the sauerkraut, wine, butter, thyme, and bay leaf in a saucepan and bring to the boil.
Step 2
Turn the heat down and leave to simmer for 15 minutes, stirring every now and then.
Step 3
Season to taste with salt & pepper and allow to cool.
Step 4
Remove the bay leaf.
Step 5
Mix the mayonnaise, mustard, chives, and parsley together in a small bowl. Set aside until later.
Step 6
Heat the rookworsten.
Step 7
Cut the sausages on a deep diagonal into thin, broad slices.
Step 8
Split the bread rolls and spread generously with the mustard-mayonnaise.
Step 9
Top with sauerkraut and the slices of rookworst. Serve immediately.
Step 10
NOTES:
Step 11
If you can't find rookworst, you can substitute kielbasa or any other smoked sausage.
Tips & Variations
No special items needed.
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