Salted Caramel Sauce

8
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"YUM! Makes around 8 ounces"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (52.2 g)
  • Calories 186.1
  • Total Fat - 10.5 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 35.2 mg
  • Sodium - 229.4 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 0 g
  • Sugars - 23 g
  • Protein - 0.4 g
  • Calcium - 14.5 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a small pot (that has a heavy bottom) gently heat the cream, butter, and salt until the butter has melted and the salt has completely dissolved.

Step 2

Remove from heat and add the vanilla.

Step 3

In a larger pot, combine the sugar, corn syrup, and water.

Step 4

Heat over a medium high flame, swirling the pot occasionally to distribute the heat evenly.

Step 5

Continue to boil the sugar mixture until the bubbles begin to get smaller and it becomes amber-colored.

Step 6

Reduce the heat to low, and pour in the warm cream mixture, whisking constantly to avoid lumps or crystals.

Step 7

Immediately (in a heat-proof bowl) transfer the mixture to the hot mixture. Cool completely.

Tips & Variations


No special items needed.

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