Jajek Assyrian Dip
I'm just running this through food processor
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Jajek Assyrian Dip
recipe by: dienia b on 27th Apr 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Canned Zucchini Pineapple Sauce
From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this,...
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Canned Zucchini Pineapple Sauce
recipe by: dienia b on 30th Apr 2015
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Toasted Almond Coconut Balls
Crispy almond balls with coconut.
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Toasted Almond Coconut Balls
recipe by: Mikekey on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Garlic Sauce (Salsa all'aglio)
A perfect sauce for true garlic lovers. This recipe comes from a very old (Italian) cookbook. I have treasured this book...
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Garlic Sauce (Salsa all'aglio)
recipe by: Tisme on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Mayonnaise (1953)
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Mayonnaise (1953)
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Hard Boiled Egg Mayonnaise
Adapted from the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions...
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Hard Boiled Egg Mayonnaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Herbed Cheese Spread
Serve with crackers, or stuff celery sticks. Adjust amounts of herbs (and variety) to suit your tastes. Dried can be...
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Herbed Cheese Spread
recipe by: Mikekey on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ricotta Dough For Pasta In Food Processor
Can make cavatelli with this, just the dough recipe here
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Ricotta Dough For Pasta In Food Processor
recipe by: dienia b on 18th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Sesame Shortbread
I found this recipe in an all time favourite paper that I read "The Weekly Times". This is a great savoury shortbread,...
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Sesame Shortbread
recipe by: Tisme on 12th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Trinidad & Tobago Garlic Sauce
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
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Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Honey-Citrus Butter
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into...
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Honey-Citrus Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Peruvian Yellow Pepper Sauce (Aji Amarillo)
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients...
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Peruvian Yellow Pepper Sauce (Aji Amarillo)
recipe by: Chocolatll on 25th May 2015
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Passionfruit Applesauce
Created by Hawaiian chef Roy Yamaguchi. Adapted from Barbecue USA. Yields 5 cups
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Passionfruit Applesauce
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Easy, Quick, Fat-Free & So Delicious Strawberry Frozen Yogurt
Made this and LOVED it!
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Easy, Quick, Fat-Free & So Delicious Strawberry Frozen Yogurt
recipe by: lillyindy on 11th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Hummus
A great vegetarian dip that is perfect served with pita bread or crackers.
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Hummus
recipe by: Tisme on 11th Jun 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Ruby Red Jellies
A family favourite that is a lovely light (adult) jelly that is delightful served on a hot night after dinner!! Can be...
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Ruby Red Jellies
recipe by: Tisme on 13th Jun 2015
Prep Time: 20 Minutes
Cook Time: 4 Hours
Thin Crust Pizza Dough (Food Processor)
Thin crust lovers will love this crust, it's an easy food processor method, recipe uses 1 cup of cake flour please...
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Thin Crust Pizza Dough (Food Processor)
recipe by: lillyindy on 14th Jun 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Homemade Pepper Jack Cheese Crackers
Okay so these are way way better than the ones that you but at the store, Ive made them more than one time and I think I...
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Homemade Pepper Jack Cheese Crackers
recipe by: Under15Cook on 16th Jun 2015
Prep Time: 1 Hours
Cook Time: 20 Minutes
Tenderflake Pie Pastry (Crust)
This is the "go-to" recipe for the best pie crust but I've never used Tenderflake lard to make this pastry...
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Tenderflake Pie Pastry (Crust)
recipe by: CheapCook on 19th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Kittencal's Ultra Low-Fat Caesar-Ranch Dressing
Looking for a delicious almost fat-free salad dressing?.. then you may want to give this one a try, it's got the...
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Kittencal's Ultra Low-Fat Caesar-Ranch Dressing
recipe by: KittenCal on 25th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Seafood Stew
A delicious seafood stew with prawns, chorizo, mussels, fish, tomatoes and capsicum. Perfect for a cozy dinner with...
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Seafood Stew
recipe by: ImPat on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Veal & Ricotta Meatballs With Salsa Verde
From a 2010 Gourmet Traveller magazine I can across while in hospital - the picture and description were mouth watering....
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Veal & Ricotta Meatballs With Salsa Verde
recipe by: ImPat on 28th Jun 2015
Prep Time: 40 Minutes
Cook Time: 15 Minutes
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Blueberry-Basil Salad Dressing
With fresh blueberries in season and fresh basil prevalent, this sounded really good. Saw this on Pinterest and followed...
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Blueberry-Basil Salad Dressing
recipe by: lovinretireme... on 1st Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Mock Hamburgers
Mott again, she says this takes place of meat, she just said beans. A really old recipe, probably for lent
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Mock Hamburgers
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Berry Pie
Recipe source: Bon Appetit (July 2006) This uses frozen raspberries and blackberries -- but I think any mixture of...
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Berry Pie
recipe by: ellie on 8th Jul 2015
Prep Time: 90 Minutes
Cook Time: 2 Hours
Gluten-Free Baking Mix ("Bisquick")
A G/F sub for the yellow box stuff. Yields 6 cups
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Gluten-Free Baking Mix ("Bisquick")
recipe by: Mikekey on 8th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Rockmelon Sorbet
Saw this being made on Everyday Gourmet with Justine Schofield an Australian Master Chef finalist and loved the smooth...
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Rockmelon Sorbet
recipe by: ImPat on 18th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tofu Pudding
To get the best texture for this dessert, use silken tofu. Serve this with a simple fruit sauce, such as strawberries. ...
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Tofu Pudding
recipe by: Mikekey on 23rd Jul 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes