Herbed Cheese Spread

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Serve with crackers, or stuff celery sticks. Adjust amounts of herbs (and variety) to suit your tastes. Dried can be used but decrease amounts."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (42.4 g)
  • Calories 127.1
  • Total Fat - 10.6 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 33 mg
  • Sodium - 212.8 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.9 g
  • Protein - 6.5 g
  • Calcium - 194.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Crumble feta cheese into bowl of food processor with chopping blade.

Step 2

Mash garlic clove with flat edge of knife or in garlic press and add to processor bowl.

Step 3

Add herbs. Process just until herbs are chopped. Add cream cheese and sour cream. Process until desired consistency, adding more sour cream for a softer spread.

Step 4

Makes about one pint.

Tips & Variations


No special items needed.

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