
Lentil and Pea Soup (Ham Hocks)
Try this hearty soup for supper with chunks of rye bread to dunk, a whole meal in a bowl !
Lentil and Pea Soup (Ham Hocks)
recipe by: Derf on 28th Nov 2011
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Try this hearty soup for supper with chunks of rye bread to dunk, a whole meal in a bowl !
Lentil and Pea Soup (Ham Hocks)
recipe by: Derf on 28th Nov 2011
Prep Time: 30 Minutes
Cook Time: 3 Hours
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A friend of mine gave me this recipe several years ago. Her husband is diabetic, so this is just a perfect dessert. You...
Kathy's Cream Puff Cake - Sugar Free!
recipe by: BigDTexas on 28th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I had one guest say that i had better keep count of how many servings guests have because this goes down so easy and...
Champagne Fruit Punch
recipe by: Derf on 28th Nov 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Here is a tasty stir-fry I make quite often. It is very simple to make and just a tad bit on the spicy sided.
Teriyaki Stir-Fry
recipe by: QueenBea on 28th Nov 2011
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is a light wheat bread recipe. It has a combination of wheat flour and bread flour giving it a lighter wheat taste...
Homemade Wheat Bread
recipe by: elsie on 28th Nov 2011
Prep Time: 3 Hours
Cook Time: 30-40 Minutes
This recipe makes a great presentation as a side dish to any meal. A tip for cutting the potatoes: Lay the handle of a...
Swedish Baked Potatoes (Hasselbackspotatis)
recipe by: Bergy on 29th Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
This is delicious, easy and pretty guilt free...
Hot Chocolate
recipe by: Karens Krazy... on 29th Nov 2011
Prep Time: 3 Minutes
Cook Time: 10 Minutes
A quick and filling breakfast.
Papa D's Breakfast Burrito
recipe by: Papa_D on 29th Nov 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This flavorful Cheddar-Jalapeno Cornbread is a KC favorite! It bakes out high, light and fluffy and is packed with...
Cheddar-Jalapeno Cornbread
recipe by: KittenCal on 29th Nov 2011
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
This is a vegetarian version of the traditional Quebecois meat pie from the Canadian Living Test Kitchen.
Vegetarian Tourtiere
recipe by: Dreamer_in_On... on 29th Nov 2011
Prep Time: 60 Minutes
Cook Time: 115 Minutes
This is such an easy pie and so pretty. The best part is that it is both delicious and sugar free so, it is a perfect...
Strawberry Pie - Sugar Free
recipe by: BigDTexas on 29th Nov 2011
Prep Time: 15 Minutes
Cook Time: 2 Hours
These aren't a breakfast roll, but rather a delicious treat, and one that I often enjoyed when I was young. My...
Bea's Old Fashioned Cinnamon Rolls
recipe by: LindasBusyKit... on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 20-22 Minutes
This quiche is wonderful! The consistency is like a creamy custard with delicious asparagus and mushrooms, onions and...
Ida's Asparagus And Mushroom Quiche
recipe by: LindasBusyKit... on 30th Nov 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
Make sure to wash and dry the grapes very well, mix in the chopped apples just before serving, you could omit the apples...
Creamy Grape & Apple Salad
recipe by: KittenCal on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Use your own favorite cream cheese frosting or see my recipe posted here on this site
Carrot-Pineapple Cake
recipe by: KittenCal on 30th Nov 2011
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
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New England boiled dinner is often made with a smoked ham shoulder, and that's the way we always had it at my house...
Bea's New England Boiled Dinner
recipe by: LindasBusyKit... on 30th Nov 2011
Prep Time: 25 Minutes
Cook Time: 4 Hours
Just perfect! Can't get much better as far as I am concerned. Sweet, but NOT TOO sweet - crunchy and simple. Kids...
Apple, Walnut, Cream Cheese Sammy On Cinnamon Bread
recipe by: Kchurchill5 on 30th Nov 2011
Prep Time: 5 Minutes
Cook Time: 1 Minutes
This is a recipe I came up with trying to replicate treats from a local pecan farm. You can vary the strength of flavor...
Glazed Drunken Pecans
recipe by: Deely on 30th Nov 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Cottage Pie to use up those leftovers in the fridge, very tasty, use any veggies you have , left over gravy, mashed...
Cottage Pie
recipe by: Derf on 30th Nov 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This recipe looks great on a Christmas Brunch Buffet or have them as part of a luncheon. It doesn't have to be...
Portabella Stuffed Mushrooms
recipe by: Bergy on 1st Dec 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This recipe is so easy to make and looks so impressive. The recipe was originally in a Kraft Magazine, Posted on...
Crescent Dinner Roll Cheese & Broccoli Twist
recipe by: Bergy on 1st Dec 2011
Prep Time: 20 Minutes
Cook Time: 25-30 Minutes
I love the vanilla almond milk and while driving one Autumn day it came to me to try giving it a different flavor...
Pumpkin Spice Almond Milk
recipe by: AcadiaTwo on 2nd Dec 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is my take on a recipe from the Moosewood Cookbook.
Vegetarian Minestrone
recipe by: Dreamer_in_On... on 2nd Dec 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
This is a recipe which my Great Grandma, Mary Nancy Robbins used to make for her family and it has been enjoyed and...
Cheese Salad
recipe by: Hillybilly on 2nd Dec 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
I made these recently using my Zozurushi bread machine and they are wonderful, just like bakery cinnamon rolls! Prep...
Bread Machine Cinnamon Buns
recipe by: KittenCal on 2nd Dec 2011
Prep Time: 25 Minutes
Cook Time: 25 Minutes
These are drop cookies. They are cooked not baked.
Chocolate Burrs - No Bake
recipe by: cookiejean on 3rd Dec 2011
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Anchovy and sun dried tomato - great combination. Keep a supply of toasts in a tin box so you always have some on hand....
Anchovy and Sun-Dried Tomato Bruschetta
recipe by: Bergy on 3rd Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A melt in your mouth shortbread with the tangy flavour of lemon
Lemon Shortbread
recipe by: Derf on 3rd Dec 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes