Kathy's Cream Puff Cake - Sugar Free!

Prep Time
Cook Time
Ready In

Recipe: #3176

November 28, 2011

"A friend of mine gave me this recipe several years ago. Her husband is diabetic, do this is just a perfect dessert. You would not even know that it is sugar free either. You will love it! "

Original recipe yields 10-12 servings


  • Serving Size: 1 (202 g)
  • Calories 447.9
  • Total Fat - 30.8 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 130.6 mg
  • Sodium - 488.7 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 3 g
  • Sugars - 14.1 g
  • Protein - 11.6 g
  • Calcium - 109.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400'.

Step 2

Boil water and margarine in a saucepan. Remove from heat.

Step 3

Stir in flour.

Step 4

Use an electric mixer, and add eggs, one at a time, mix well -- it will be sticky

Step 5

Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.

Step 6

Combine pudding and milk. Blend in cream cheese until smooth. Spread over cooled cake.

Step 7

Beat heavy cream until the consistency of whipped cream ( forms stuff peaks. Then beat in sugar substitute.

Step 8

Spread whipped cream evenly over pudding layer.

Step 9

Refrigerate about 2 hours before serving.

Step 10

Using a potato peeler, cover with shaved chocolate if desired. This makes it looks so pretty!

Step 11

Keep refrigerated. I often make this a day ahead with no problems.

Tips & Variations

No special items needed.



An excellent dessert recipe, BigD, for anyone who is watching sugar intake and also for those who are not even thinking about it. We usually just take a smaller portion and enjoy our sugar, but this was an excellent addition to the dessert table. It turns out light, creamy, and sweet with no after taste. We tried it with a white chocolate sugar free pudding mix and only had trouble mixing the cream cheese into the already combined pudding and milk. Next time, we'll thin the cream cheese with the milk and add the pudding last. Thanks for posting it.

review by:
(19 Dec 2011)