Swedish Baked Potatoes (Hasselbackspotatis)
" This recipe makes a great presentation as a side dish to any meal. A tip for cutting the potatoes: Lay the handle of a wooden spoon beside the potato to prevent cutting right through. Before I used this tip I cut right through many a potato ruining the whole effect"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (228.7 g)
- Calories 225
- Total Fat - 6.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.2 mg
- Sodium - 153.3 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 3.8 g
- Sugars - 3.4 g
- Protein - 6.4 g
- Calcium - 89 mg
- Iron - 1.7 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut into the potatoes in thin slices but only 3/4 way through. So you now have a fan like potato
Step 2
Put half the butter in the bottom of an oven proof dish, place the potatoes into the dish, drizzle with the remaining butter
Step 3
Bake in 375f oven for approximately 1 hour, baste with the butter in the dish
Step 4
After 30 mintes sprinkle with cheese and crumbs - do not baste after putting on the crumbs and cheese. Finish baking until the potatoes are cooked
Tips
No special items needed.