Zucchini Tomato Salad with Roasted Garlic Vinaigrette
Recipe: #41757
October 15, 2023
"This is similar to a Greek horiatiki salad, but a little bit different with the addition of diced fresh zucchini. Add cook time if you need to roast the garlic, according to which recipe you use."
Original is 5 servings
Ingredients
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- Salad
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Nutritional
- Serving Size: 1 (209.5 g)
- Calories 334.3
- Total Fat - 29.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 21.3 mg
- Sodium - 762.7 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.7 g
- Sugars - 5.5 g
- Protein - 10.6 g
- Calcium - 332.7 mg
- Iron - 0.7 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Puree the ingredients for the vinaigrette in a food processor except the oil, which you should stream into the chute while it is running to emulsify well.
Step 2
Stir dressing with salad ingredients and chill one hour or more before serving.
Tips
No special items needed.
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