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Zucchini Tomato Salad with Roasted Garlic Vinaigrette

Here's how you make Zucchini Tomato Salad with Roasted Garlic Vinaigrette
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • Roasted Garlic Vinaigrette:
  • 1 whole bulb roasted garlic
  • 1/2 cup red wine vinegar
  • 1 teaspoon prepared Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra virgin olive oil
  • Salad
  • 2 cups sliced cherry tomatoes
  • 2 cups diced fresh zucchini
  • 1/4 cup chopped red onion
  • 5 ounces diced feta cheese
  • 1 tablespoon chopped Italian parsley
  • 1/8 teaspoon dried red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Puree the ingredients for the vinaigrette in a food processor except the oil, which you should stream into the chute while it is running to emulsify well.

  • Step 2: Stir dressing with salad ingredients and chill one hour or more before serving.

We hope you enjoy this recipe!

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