Yakitori Chicken Drumsticks & Stir-Fry Noodles
Recipe: #32924
July 12, 2019
Categories: Chicken, Japanese, Oven Roast, Wok/Stir-Fry, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243.1 g)
- Calories 365.3
- Total Fat - 7 g
- Saturated Fat - 1.8 g
- Cholesterol - 80.8 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 3.3 g
- Sugars - 15.1 g
- Protein - 16.8 g
- Calcium - 43.9 mg
- Iron - 3.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Set aside one-third of a cup of the sauce in a small bowl.
Step 2
Place remaining sauce, honey and ginger in a just and mix together well.
Step 3
Place chicken in a single layer in a large roasting pan lined with baking paper and season with salt and pepper and then cook, uncovered, in a hot oven (200C) for 30 minutes.
Step 4
Remove and pour over sauce mixture and toss well to coat and then return to oven and cook, turning halfway, for a further 20 minutes, or until sauce is sticky and chicken is cooked.
Step 5
Meanwhile prepare noodles according to packet directions, drain and rinse under cold water and drain well.
Step 6
Heat an oiled large wok over a high heat and add the vegetables and stir-fy for 1 minutes and then add the noodles and reserved sauce and stir-fry for a further 1 to 2 minutes, or until hot.
Step 7
Serve chicken with noodle mixture.
Tips
No special items needed.
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