Yakitori Chicken Drumsticks & Stir-Fry Noodles

Step 1: Set aside one-third of a cup of the sauce in a small bowl.

Step 2: Place remaining sauce, honey and ginger in a just and mix together well.

Step 3: Place chicken in a single layer in a large roasting pan lined with baking paper and season with salt and pepper and then cook, uncovered, in a hot oven (200C) for 30 minutes.

Step 4: Remove and pour over sauce mixture and toss well to coat and then return to oven and cook, turning halfway, for a further 20 minutes, or until sauce is sticky and chicken is cooked.

Step 5: Meanwhile prepare noodles according to packet directions, drain and rinse under cold water and drain well.

Step 6: Heat an oiled large wok over a high heat and add the vegetables and stir-fy for 1 minutes and then add the noodles and reserved sauce and stir-fry for a further 1 to 2 minutes, or until hot.

Step 7: Serve chicken with noodle mixture.