Wolfe's Market's Shell Pasta Salad With Lemon Zest
Created by dienia b on November 17, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #39801
Ingredients
- 1 pound dry medium shell pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 2 lemons, zested
- 1 1/2 cups frozen peas
- 3 zucchini, cut into matchsticks
- 1 cup cherry tomatoes, (pint)
- 1 tablespoon fresh basil, minced
- 8 ounces Parmigiano Reggiano cheese, shaved with a vegetable peeler
- 4 tablespoons olive oil
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: In a large bowl, combine the drained pasta, lemon zest, peas, cut zucchini, tomatoes, basil and Parmesan.
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Step 4: Drizzle olive oil over to coat and toss gently.
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Step 5: The salad will keep up to 2 days, covered and refrigerated
Nutritional Facts
- Serving Size: 1 (552.8 g)
- Calories 441
- Total Fat - 28.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 122.5 mg
- Sodium - 957.8 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 4.4 g
- Sugars - 11.4 g
- Protein - 18.5 g
- Calcium - 438.9 mg
- Iron - 2.3 mg
- Vitamin C - 57.1 mg
- Thiamin - 0.3 mg