Wolfe's Market's Shell Pasta Salad With Lemon Zest
"A copycat recipe from a high end deli. The zucchini are small and tender and the oil is top drawer. It didn't say to add the juice but I think you could. I think this is an eyeball, add to your own taste recipe."
Original is 6 servings
Ingredients
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- Salad
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Nutritional
- Serving Size: 1 (552.8 g)
- Calories 441
- Total Fat - 28.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 122.5 mg
- Sodium - 957.8 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 4.4 g
- Sugars - 11.4 g
- Protein - 18.5 g
- Calcium - 438.9 mg
- Iron - 2.3 mg
- Vitamin C - 57.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
In a large bowl, combine the drained pasta, lemon zest, peas, cut zucchini, tomatoes, basil and Parmesan.
Step 4
Drizzle olive oil over to coat and toss gently.
Step 5
The salad will keep up to 2 days, covered and refrigerated
Tips
No special items needed.
1 Reviews
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