Back to Recipe

Wolfe's Market's Shell Pasta Salad With Lemon Zest

Here's how you make Wolfe's Market's Shell Pasta Salad With Lemon Zest
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound dry medium shell pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad
  • 2 lemons, zested
  • 1 1/2 cups frozen peas
  • 3 zucchini, cut into matchsticks
  • 1 cup cherry tomatoes, (pint)
  • 1 tablespoon fresh basil, minced
  • 8 ounces Parmigiano Reggiano cheese, shaved with a vegetable peeler
  • 4 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente.

  • Step 2: Drain.

  • Step 3: In a large bowl, combine the drained pasta, lemon zest, peas, cut zucchini, tomatoes, basil and Parmesan.

  • Step 4: Drizzle olive oil over to coat and toss gently.

  • Step 5: The salad will keep up to 2 days, covered and refrigerated

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.