White House Colorado Turkey Melt
"They made a reduction of this .I'm not 1 bottle Balsamic Vinaigrette. It went on tomatoes and avocados on side Those bad boys are going in sandwich They also called for 2 pounds of parmesan cheese. Why ?lol we are using a do able 8 ounces. uses leftover Turkey breast"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (558.5 g)
- Calories 1152.7
- Total Fat - 75.8 g
- Saturated Fat - 35 g
- Cholesterol - 850.9 mg
- Sodium - 1558.4 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 4.3 g
- Sugars - 4.6 g
- Protein - 69 g
- Calcium - 1040.4 mg
- Iron - 5.7 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Have fresh grated parmesan cheese and place on a flat tray.
Step 2
Beat eggs and place in a large wide bowl for dipping.
Step 3
Try to have bread stale.(I would dip in egg here and then assemble)
Step 4
Arrange all ingredients for assembly.
Step 5
Brush Thousand Island dressing on one side of each piece of bread.
Step 6
Place 1 Swiss cheese slice on the dressing.
Step 7
Place the turkey over one side of Swiss cheese.
Step 8
Put some tomato and avocados on either side
Step 9
Put sandwich together.
Step 10
Take the sandwich and dip in the egg mixture, ensuring that it stays together.
Step 11
Place the moist sandwich on the flat tray of parmesan cheese grated.
Step 12
Preheat oven to 350 degrees F.
Step 13
Melt butter in a sauté pan
Step 14
Place the sandwich in the butter, ensuring the sandwich stays together.
Step 15
Press gently.
Step 16
Grill on low to medium heat until the cheese is golden brown.
Step 17
Flip the sandwich and repeat the last step.
Step 18
The sandwich will not be cooked thoroughly so, place browned sandwich on a sheet tray and bake in the oven for 5-10 minutes.
Step 19
Remove from oven when the cheese is oozy
Step 20
Take the finished sandwich and slice in half.
Tips
No special items needed.
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