White House Colorado Turkey Melt
Created by dienia b on November 22, 2021
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #37809
Ingredients
- 16 ounces texas toast ,(12 slices)
- 1/2 pound roasted turkey, sliced,( 6 slices)
- 12 ounces swiss cheese,( 12 slices)
- 1/4 cup thousand island dressing
- 8 ounces parmesan cheese,grated
- 1 stick butter, melted
- 4 eggs,beaten
- 2 avocados,ripe,sliced thin
- 2 roma tomatoes,sliced thin
How to Make
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Step 1: Have fresh grated parmesan cheese and place on a flat tray.
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Step 2: Beat eggs and place in a large wide bowl for dipping.
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Step 3: Try to have bread stale.(I would dip in egg here and then assemble)
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Step 4: Arrange all ingredients for assembly.
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Step 5: Brush Thousand Island dressing on one side of each piece of bread.
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Step 6: Place 1 Swiss cheese slice on the dressing.
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Step 7: Place the turkey over one side of Swiss cheese.
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Step 8: Put some tomato and avocados on either side
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Step 9: Put sandwich together.
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Step 10: Take the sandwich and dip in the egg mixture, ensuring that it stays together.
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Step 11: Place the moist sandwich on the flat tray of parmesan cheese grated.
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Step 12: Preheat oven to 350 degrees F.
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Step 13: Melt butter in a sauté pan
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Step 14: Place the sandwich in the butter, ensuring the sandwich stays together.
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Step 15: Press gently.
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Step 16: Grill on low to medium heat until the cheese is golden brown.
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Step 17: Flip the sandwich and repeat the last step.
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Step 18: The sandwich will not be cooked thoroughly so, place browned sandwich on a sheet tray and bake in the oven for 5-10 minutes.
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Step 19: Remove from oven when the cheese is oozy
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Step 20: Take the finished sandwich and slice in half.
Nutritional Facts
- Serving Size: 1 (558.5 g)
- Calories 1152.7
- Total Fat - 75.8 g
- Saturated Fat - 35 g
- Cholesterol - 850.9 mg
- Sodium - 1558.4 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 4.3 g
- Sugars - 4.6 g
- Protein - 69 g
- Calcium - 1040.4 mg
- Iron - 5.7 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.8 mg