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Whipped Goat Cheese, Lemon & Honey Dip

Here's how you make Whipped Goat Cheese, Lemon & Honey Dip
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 180 grams chèvre
  • 1/2 cup of cream cheese
  • 1/2 lemon squeezed, juice of
  • 1/2 teaspoon fresh thyme leaves, (leaves only not stems)
  • 2 tablespoons honey
  • Pinch of salt and course-ground black pepper
  • Thyme sprig and extra honey to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a food processor ~ add in the chèvre and cream cheese, lemon juice, fresh thyme and a pinch of salt and pepper and blend mix until whipped well & completely smooth.

  • Step 2: Serve dip in a dish ~ then drizzle a little more honey, a light sprinkle of the pepper on top with a sprig of thyme.

  • Step 3: Serve dip with crackers, chunky bread or crudités on the side.

  • Step 4: *NOTE* refrigerate dip if not serving straight away, but remove at least an hour before serving.

We hope you enjoy this recipe!

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