Whipped Goat Cheese, Lemon & Honey Dip
Created by Tisme on April 14, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #42670
Ingredients
- 180 grams chèvre
- 1/2 cup of cream cheese
- 1/2 lemon squeezed, juice of
- 1/2 teaspoon fresh thyme leaves, (leaves only not stems)
- 2 tablespoons honey
- Pinch of salt and course-ground black pepper
- Thyme sprig and extra honey to serve
How to Make
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Step 1: Using a food processor ~ add in the chèvre and cream cheese, lemon juice, fresh thyme and a pinch of salt and pepper and blend mix until whipped well & completely smooth.
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Step 2: Serve dip in a dish ~ then drizzle a little more honey, a light sprinkle of the pepper on top with a sprig of thyme.
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Step 3: Serve dip with crackers, chunky bread or crudités on the side.
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Step 4: *NOTE* refrigerate dip if not serving straight away, but remove at least an hour before serving.
Nutritional Facts
- Serving Size: 1 (51.3 g)
- Calories 79.5
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.9 mg
- Sodium - 142.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.8 g
- Sugars - 9.4 g
- Protein - 4.2 g
- Calcium - 135.8 mg
- Iron - 0.2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0 mg