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Watermelon & Feta Salad

Here's how you make Watermelon & Feta Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil (extra virgin)
  • 2 tablespoon balsamic vinegar
  • 2 teaspoon horseradish cream
  • 2 cucumbers (Lebanese cucumbers, halved lengthways)
  • Watermelon (1/4 small, cut into fingers)
  • 1 avocado, sliced
  • 1 red onion, thinly sliced (small onion)
  • 1 cup sliced green olives
  • 100 grams crumbled feta cheese
  • 1 cup mint leaves
  • 2 tablespoon lemon thyme leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk oil, balsamic vinegar and horseradish cream in a jug with sea salt and pepper.

  • Step 2: Slice cucumber into long wedges

  • Step 3: Arrange cucumber, watermelon, avocado, onion and olives on a platter and top with feta, dressing and herbs.

  • Step 4: Serve and enjoy.

We hope you enjoy this recipe!

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