Warm Bacon Cheese Spread/Dip
Recipe: #7243
November 28, 2011
Categories: Dips, Spreads, Bacon, Cheese, Appetizers, One-Pot Meal, Christmas, Game/Sports Day New Years, Potluck, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Spicy, more
"Make this as spicy as you like by adjusting the hots sauce, prep time does not include cooking the bacon. This may be completely prepared and refrigerated until ready to bake."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (113.5 g)
- Calories 356.1
- Total Fat - 28 g
- Saturated Fat - 13.6 g
- Cholesterol - 81 mg
- Sodium - 852.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 21.2 g
- Calcium - 275.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease a 9 or 10-inch deep-dish pie plate. In a large bowl beat cream cheese with sour cream and garlic and Worcestershire sauce until blended; mix in cheddar cheese, hot sauce, bacon and green onion.
Step 2
Transfer to pie plate (at this point you may cover and refrigerate until ready to bake). Bake 25-35 minutes or until heated through. Serve with assorted crackers and/or breadsticks.
Tips
No special items needed.
0 Reviews
You'll Also Love
