Ingredients
- 8 ounces cream cheese (softened)
- 1 1/4 cups sour cream
- 2 garlic cloves, minced
- 2 cups shredded cheddar cheese
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 pound bacon slices (cooked and crumbled)
- 1/2 cup chopped green onions
- Assorted crackers or breadsticks (or both)
How to Make
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Step 1: Grease a 9 or 10-inch deep-dish pie plate. In a large bowl beat cream cheese with sour cream and garlic and Worcestershire sauce until blended; mix in cheddar cheese, hot sauce, bacon and green onion.
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Step 2: Transfer to pie plate (at this point you may cover and refrigerate until ready to bake). Bake 25-35 minutes or until heated through. Serve with assorted crackers and/or breadsticks.
We hope you enjoy this recipe!
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